SEDGE SD-RM 系列 - 日本 AUS-10 高碳大马士革不锈钢和符合人体工程学的 G10 手柄，精美礼盒 Red G10 handle, Japanese Damascus AUS-10 High Carbon Steel, full tang SD-RM chef knife 8"
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美国亚马逊： 46 条评论
Amazing knife! My first Damascus Knife ever... (video available)2018年8月21日 - 已在美国亚马逊上发表
This is such a treat for a college home cook like me. I prefer cooking whenever I can but what has been limiting my skills has ultimately been the knives my family owns. Well this is a Japanese Damascus Steel AUS-10 Knife. I am absolutely pleased with the overall construction and build. When I first took it out of the included box, I am marveled by the layers of steel forged together and the hammered finish was a delightful touch. The ergonomics was amazing as it balances right at the bolster of the knife and the grip is smooth to the touch. I highly recommend this knife to anyone who is serious enough to further their own cooking, as a cheap knife will cause serious injuries do to the fact that it wears out extremely fast. Of course, this knife will eventually require sharpening which is why I would recommend getting a 1000/6000 grit whetstone as that would maintain the sharpness of any kind of blade. The blade is 8 inches long which is the most optimal length for most tasks in the kitchen and the blade itself has a Rockwell Hardness of 62 (HRC) and will last very long till you will need to sharpen it once again. If you are getting this for yourself or as a gift to those who cooks, I personally think this is a great gift to yourself or whomever. I do want to make an extensive review of this knife, so I will make a follow up within a month just to explore what are the pros and cons.
It makes a smooth clean cut2019年1月23日 - 已在美国亚马逊上发表
Best kitchen knife I’ve ever used. I ordered it for my wife as a Christmas gift but I ended up using it more than she. I don’t even have to press when cutting meat, I make a slicing motion and allow the knife work on its own. And it makes a smooth clean cut. It’s that sharp. That’s why I wash it immediately after use, wipe it dry and put away in its box. I don’t want my children to accidentally touch the edge as it dry in the open, because it will cut deep. Overall, I will buy this knife again. But it seems that’s not for many years, this knife will last long the way it looks and feel.
A. C. Graner
Great knife2018年9月30日 - 已在美国亚马逊上发表
I like to cook, and for years I've yearned for a truly sharp chef's knife...that didn't cost a fortune. The Sedge Chef Knife is that knife. I did my research before buying it. It's a pleasure to cut with. It's well balanced and so sharp I can cut through tomatoes without sawing. It makes chopping vegetables and other prep work a breeze. I also watched several videos on keeping it sharp and bought a honing bar. Eventually I plan to buy a whetstone. I even bought a maple cutting board to prolong the knife's edge. It's been a lot of fun.
Great knives!2018年11月19日 - 已在美国亚马逊上发表
I wish I found these before spending over a $1700 on Shun knives. The quality, fit, finish and comfort of these knives are awesome. This carving knife not only gets razor sharp but holds the edge well. The handle is a linen micarta which isn't listed in the description (NO idea why they wouldn't list that) which was a welcome surprise along with the outside layers of the San Mai construction of the blade being a beautiful ladder pattern Damascus. I would have guessed the price of this knife to be over $200 if asked what I thought.
Jorge L. Varona
Quality workmanship2018年9月10日 - 已在美国亚马逊上发表
I bought the set of four. These knifes are a beautifully made with high quality materials. I am almost hesitant to use them and instead display them as the work of art that they are. Initial tests using print paper shows they cut like a razor blade. I then compared them to my old knifes and made me wonder how I was able to work with them for so long. They come in beautiful boxes that make great elegant gifts. I can't say enough about these knives. Very happy with this purchase.