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“Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (English Edition)”,作者:[Cathy Barrow]
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (English Edition) Kindle电子书

4.7 颗星,最多 5 颗星 304 星级
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Kindle电子书
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页数 : 共336页 生词提示功能: 已启用 更先进的排版模式: 已启用
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商品描述

媒体推荐

My favorite new cookbook of the year . . . These aren't the gooey fruit oozers I associate with the American classic -- in fact, half the recipes are savory, and many of the "Sweetie Pies" don't even involve fruit.
--Hellen McAlpin, The Christian Science Monitor


Pie Squared is a collection of creative and ambitious-yet-approachable recipes that, in aggregate, argue that just about any dish can be turned into a slab pie.
--The Austin Chronicle


This richly illustrated work brings a fresh, creative approach to slab pies; essential for weeknight meals and potlucks.
--Library Journal


Barrow devotes an entire, glorious book to the subject of slab pies . . . The most challenging part of this fun and inviting cookbook will be choosing which recipe to make first.
--Publishers Weekly


[A]n inventive collection of sweet and savory pies baked in rimmed sheet pans. Unlike round pies, slabs have twice as much crust and half as much filling. So pastry lovers can check out the 14 different crust recipes, including one built around caramelized onions and another using hash browns. Ingredients are measured both by volume and weight. Lots of creativity here.--Minneapolis Star Tribune

作者简介

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. Her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for the New York Times, Garden and Gun, The Local Palate, Saver, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C. with her husband and two rescued terriers.

基本信息

  • ASIN ‏ : ‎ B079M8TPDM
  • 出版社 ‏ : ‎ Grand Central Publishing (2018年10月23日)
  • 出版日期 ‏ : ‎ 2018年10月23日
  • 语言 ‏ : ‎ 英语
  • 文件大小 ‏ : ‎ 278866 KB
  • 标准语音朗读 ‏ : ‎ 已启用
  • X-Ray ‏ : ‎ 未启用
  • 生词提示功能 ‏ : ‎ 已启用
  • 纸书页数 ‏ : ‎ 336页
  • 用户评分:
    4.7 颗星,最多 5 颗星 304 星级

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此商品在美国亚马逊上最有用的商品评论

美国亚马逊: 4.8 颗星,最多 5 颗星 102 条评论
Jennifer Sanborn
5.0 颗星,最多 5 颗星 These pies are AMAZING. Flavors are exciting, and this book will change you.
2018年11月6日 - 已在美国亚马逊上发表
已确认购买
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5.0 颗星,最多 5 颗星 These pies are AMAZING. Flavors are exciting, and this book will change you.
2018年11月6日 在美国审核
I am so happy to have this book. The instructions are GREAT. Cathy Barrow writes clearly, giving you the encouragement you need to make really tasty pies that are delicious and satisfying. She explains how to use pre-made crusts, but she also can free you from fear of making your own. I had the wrong size pan to start with, and yet my husband calmly read me her method for making a big sheet pan smaller, just as I was putting the dough in the pan, before I panicked. You might see my aluminum foil and painters tape in the one of the attached pictures. I've already made the Artichoke Dip in a Pie, the Easy as Pie Apple Slab pie, and the Ham and Gruyere slab pie. The results of all have been delicious, surprising our taste buds. I've used a baking steel in my oven, and no soggy bottoms. That crispy flaky bottom crust will change how you look at pie. These are perfect for a crowd, but you might want to make two, and keep one for yourself.
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62 个人发现此评论有用
SD
5.0 颗星,最多 5 颗星 A Beautiful and useful book
2018年11月4日 - 已在美国亚马逊上发表
已确认购买
41 个人发现此评论有用
Laura Haggarty
5.0 颗星,最多 5 颗星 A must-have for anyone who prides themselves on their pies.
2018年10月31日 - 已在美国亚马逊上发表
已确认购买
39 个人发现此评论有用
Carol Sacks
5.0 颗星,最多 5 颗星 Flavorful, easy, crowd-pleasing slab pies
2018年11月6日 - 已在美国亚马逊上发表
已确认购买
买家图像
5.0 颗星,最多 5 颗星 Flavorful, easy, crowd-pleasing slab pies
2018年11月6日 在美国审核
Whether we're talking about savory or sweet, Cathy's pies are absolutely delicious. The recipes are written with great care, putting the pie-baker at ease from the start. Her instructions are clear and reassuring and the tips for mixing, shaping, rolling and baking are spot-on. I gave pieces of the Apple Pie with Cheddar Crust to neighbors and friends, who all raved about it. The Pan-Roasted Mushroom and Kale Pie was a comforting dinner for my family -- and the leftovers are providing mouthwatering lunches, too. I've been baking pies since I was a girl, and Cathy's pastry is the best I've ever had. This delightful book would be a terrific holiday gift for a pie-baking newbie or experienced baker.
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31 个人发现此评论有用