Sanremo Egg Pasta, Pappardelle, 10 Ounce
- The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products
- Designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques
- Manufactured in Italy
Sanremo Egg Pasta, Pappardelle, made with farm fresh eggs.
Our Pappardelle are made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavour of the dish.
Only fresh eggs and top quality flour, no water or additives, extruded through bronze dies and dried slowly at low temperature.
Pasta, for us, is a precious gift that requires care and love at every stage of its production, starting with the choice of ingredients. That's why we have decided to use only the highest quality, 100% Italian ingredients.
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