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Great River Organic Milling, Bread Flour Blend, All Purpose Whole Wheat, Stone Ground, Organic, 2-Pounds (Pack of 4)

Great River Organic Milling

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Contains 4 - 2 pound bags
A blend of stone ground whole wheat flour and pastry flour with a 10-12% protein content
Perfect for bread machine owners who want to add a variety of grains to their breads
Certified organic and kosher approved
Grown and harvested in the USA

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产品信息

技术细节

品牌	Great River Organic Milling
商品尺寸	34.4 x 17.7 x 12.2 cm
商品重量	907 g
制造商	Great River Organic Milling
商品名称	Great River Organic Milling, Bread Flour Blend, All Purpose Whole Wheat, Stone Ground, Organic, 2-Pounds (Pack of 4)
商品净重	907 克

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ASIN	B073ZCRDYH
用户评分	分享我的评价
发货重量	4 Kg
Amazon.cn上架时间	2018年12月6日

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商品描述

Stone-ground from cleaned, high quality Hard Red Spring Wheat and Soft White Winter Wheat,4 Piece

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此商品在美国亚马逊上最有用的商品评论

美国亚马逊： 925 条评论

Santa Barbara

Ok, but not the best.

2016年10月18日 - 已在美国亚马逊上发表

已确认购买

As an enthusiastic baker with nearly fifty years of experience, I was really eager to compare King Arthur Organic White Bread Flour, which has been my favorite (after beating out Guistos Organic years ago), with Great River Organic Lily Wite Bread Flour. I simultaneously made a baguette from each flour using the standard, simple recipe--2tsp.Red Star regular yeast, 2 cups water, 5 cups bread flour, 2tsp. salt. This made a very slack (moist) dough which looked and handled much the same with each brand of flour. The first photo is after the first rise of 1 1/2 hours (at 76 Fahrenheit), the second photo is after the second rise, the third photo is after shaping, the fourth photo is after the final rising and before slashing. The fifth and sixth photos are after baking. The dough handled much the same with both flours. After baking my family and I preferred the more complex flavor and more robust crumb of the King Arthur, which remains my gold standard. The King Arthur has a 12.7% protein content.
The 5 lb bags of King Arthur are easier to manage and store, but they cost more per pound.
P.s. Amazon printed only 2 of my photos, so I deleted those of the rising and shaped doughs because they were similar and reposted the final photos which show the different crust and crumb.

128 个人发现此评论有用

MrZ

Disappointed

2017年2月10日 - 已在美国亚马逊上发表

已确认购买

While the price on this flour is pretty good for organic, it doesn't perform as well as others. I go though almost 25# of flour per week and have used many different bread flours. I work with only sourdough. Also, keep in mind that the protein content of flour does not always equal gluten content. For example, spelt and einkorn are quite high in protein, but not much gluten. Gluten is protein, but protein is not necessarily gluten, when it comes to flour. Here are the pros and cons:

Pros:
1. Holds water very well so I can get a moist crumb without the stickiness while working with the dough
2. The price is good for an organic bread flour
3. The bread made with this flour has good flavor

Cons:
1. The crust doesn't brown very well. I suspect there is no malted barley added to produce the sugars necessary for adequate browning. When I add diastatic malt to the mix I get a nice brown crust.
2. The "skin" on the proofed loaves is not very strong. The loaf has cracks in unintended places when baked. It doesn't matter how I score the loaves, I get cracks where I don't want them.
3. There is not as much oven spring as with King Arthur bread flours. This seems more of an artisan flour, similar to Bob's Red Mill Artisan Bread Flour, which I've used extensively.

I will keep using this flour for a while and see if I can work with the cons. If I cannot get them straightened out, I'll have to go elsewhere for my bread flour. I've attached photos of a loaf made with this flour, and a loaf made with another brand of bread flour. Formulas were identical in both loaves.

30 个人发现此评论有用

Han

Flour...and moths

2018年8月30日 - 已在美国亚马逊上发表

已确认购买

Wouldn't recommend buying this - both batches were infested with moths! We ordered this flour in July 2018. It sat in the pantry unopened for about 4 days then I opened it to make bread. It had been sat there for 5 mins when I noticed a moth on the outside of the bag. I didn't think much of it until I went to put it away and found a grub crawling down the side. On closer inspection there were cocoons, moths and grubs all around the inside of the bag. Needless to say it went straight outside. Having read that the flour is ground fresh for every order I figured it might be a one off and had the bag replaced (no issues with that - they were very quick and helpful). Two days later we had a new bag of flour on our doorstep. We pulled it inside and immediately decanted it into glass canning jars, sealed them and put them in the pantry. We went on vacation a week later and on our return all the jars had moths sat on the inside of the lids. There were also grub trails all through the flour and cocoons on the glass. We contacted Amazon and they've issued us a full refund. I'm assuming their mill is infested and would also question whether the flour is always ground to order as we had live moths and cocoons in the first batch - surely it takes longer than a few days for a moth to go through its whole lifecycle!?!

12 个人发现此评论有用

TheFreeMinder

All great until the most recent order.

2016年7月16日 - 已在美国亚马逊上发表

已确认购买

Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package This is the third bag that I've ordered from Great River since last year. I've been baking bread using their organic whole wheat bread flour and my wild yeast since last year and it's always given me great-looking (nice rise and texture) and great-tasting breads. However, ever since we started using this bag, the result has been nothing but disappointing. At first, I suspected everything but the flour (I had a lot of faith). I kept on tweaking every detail until it dawned on me that something may be off with the flour because the dough would ferment well but it's lacking the rise as before. And my doubt was confirmed by a few recent comments as well.

Now, I have to figure out what to do with a huge bag of flour that doesn't perform.

Update January 2017 - This is an update from the previous three-star rating. I'm glad that I took a leap of faith and decided to give this brand one more try. I have to say that the recent bag that I purchased is of the best quality out of all 4 bags over the last 2.5 years. The difference is immediately noticed when the dough shows obvious life (I hope you know what I mean if you bake). I've made bread twice so far with 100% of this flour (and wild yeast) and have been extremely satisfied. Good flour gives confidence in knowing how the dough will react to different conditions. If the quality stays this way, I will recommend this product with no reservation.

29 个人发现此评论有用

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