|商品尺寸||30.48 x 1.91 x 4.45 cm; 152.41 克|
Shun 旬 Premier 亚洲厨师刀 高性能日式刀 多用途厨房刀 PakkaWood手柄 18cm
- 在日本称作“陀螺”，亚洲 Cook's 刀是日本厨师刀等同；轻微微微微微微加工肉和鱼；也能很好地处理蔬菜。
- 来自 Shun's Premier 系列；怀旧日本古老手工锻造刀；采用先进、行业领先的材料制作，跨 100 多个步骤制作；VG-MAX *钢芯，精细粒面，坚固，硬
- Shun's 专有钢材的精细粒度使刀片能够承载和握住剃刀锋利的精密边缘；分层大马士革夹层支撑核心并增加抗污性
剪裁，发球，切碎，这种亚洲烹饪中的刀 shun ***一指的系列。 这款多用途刀非常适合肉类和鱼，而且性能非常的蔬菜。 这是由耐用的钢、不锈大马士革外层材料，带一个波状外形 walnut-colored 刀具手柄。 如果您正在寻找，更轻、更灵活多用厨房刀具，这款一定会成为您的***适合各种食品准备工作任务。刀片 – – 50.8 cm ， L
“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.
Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.
Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Quality and Performance
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.
Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
|VG-Max Cutting Core||✓||✓|
|VG10 Cutting Core||✓|
|Double Bevel (16 Degree each side)||✓||✓||✓||✓|
The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.
But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.
Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.
The handle features a full composite tang that adds strength and balance.
VG-MAX Cutting Core
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