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日本贝印 Shun 旬 Kanso 主厨刀/厨师刀 SWT0718 17.8cm刀身

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  • Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
  • The 7-inch Santoku (Santoku meaning "three virtues") is sized perfectly for all tasks around the kitchen: slicing, dicing and mincing
  • Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
  • Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

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经常一起购买的商品

  • 日本贝印 Shun 旬 Kanso 主厨刀/厨师刀 SWT0718 17.8cm刀身
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  • Shun Cutlery Kanso 8英寸不锈钢厨师刀
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  • Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
总价: ¥1,995.21
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商品描述

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen arsenal. A knife of many talents, a santoku (meaning three virtues) easily handles all the basic kitchen cutting tasks, such as slicing, dicing and mincing. Often preferred to a chef’s knife for its smaller length than a standard chef's knife, the Shun Kanso Santoku is very easy to maneuver. With a slight curve to the blade, this knife enables rocking cuts, which just adds to the knife's versatility. The santoku is especially well suited to a down-and-forward cutting motion (push cut), making for easy food preparation and top performance. The hollow-ground feature aids in food release from the blade, for faster work. The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.


生产商提供信息

VG-Max Cutting Core
VG10 Cutting Core
Solid AUS10A
Composite Blade
Double Bevel (16 Degree each side)
Handle
shun kanso, kanso knife, kasno shun

Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

shun kanso, kanso knife, kasno shun

Classic Handle

shun kanso, kanso brisket, kanso knife, cutting meat knife

layered japanese steel, steel knife, japanese steel knife

Layered Steel

shun, shun knives, shun japan, shn japanese cutlery, shn kitchen knives

Free Sharpening


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