|商品尺寸||31.75 x 5.08 x 2.54 cm; 198.45 克|
日本贝印 Shun 旬 Kanso 主厨刀/厨师刀 SWT0718 17.8cm刀身
- Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
- The 7-inch Santoku (Santoku meaning "three virtues") is sized perfectly for all tasks around the kitchen: slicing, dicing and mincing
- Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
- 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
- Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen arsenal. A knife of many talents, a santoku (meaning three virtues) easily handles all the basic kitchen cutting tasks, such as slicing, dicing and mincing. Often preferred to a chef’s knife for its smaller length than a standard chef's knife, the Shun Kanso Santoku is very easy to maneuver. With a slight curve to the blade, this knife enables rocking cuts, which just adds to the knife's versatility. The santoku is especially well suited to a down-and-forward cutting motion (push cut), making for easy food preparation and top performance. The hollow-ground feature aids in food release from the blade, for faster work. The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.
Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.
Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Quality and Performance
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.
Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
|VG-Max Cutting Core|
|VG10 Cutting Core|
|Double Bevel (16 Degree each side)|
Tagayasan Wood Handle
Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.