Daniel Lerner's primer on Scotch whisky (no "e" allowed!) is a useful book primarily for those with no knowledge of the subject- as Mr. Lerner admits he himself was when he embarked on this project. As a single-malt enthusiast but by no means an expert, I bought this book for its promised survey of and tasting notes on more than 100 whiskies. I regret to say that I was disappointed.
The greatest liability of the book is in the tasting notes, which are often vague, frequently simplistic, and rarely informative. Part of this is doubtless due to the rather scattershot tasting methods employed, described in an appendix by the author; however, if you're looking for detailed information on which whiskies match your personal tastes, this is not the book to buy.
For the beginner, perhaps, this manual, with its glossy color photography and useful general overview of the process of whisky production, is a decent buy; next time, however, I'll spend more money to get a more detailed book.
This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties’ strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.