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“Scientific Farm Animal Production: Pearson New International Edition (English Edition)”,作者:[Robert W. Taylor, Tom G. Field]

Scientific Farm Animal Production: Pearson New International Edition (English Edition) [固定版式] Kindle电子书

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作者简介

"H.W. JANSON" is a legendary name in art history. During his long career as a teacher and scholar, he helped define the discipline in the United States through his impressive books and other publications. "History of Art," for which he is best known, has been translated into more than a dozen languages.

"ANTHONY F. JANSON" forged a distinguished career as a university teacher, scholar and writer, and museum professional. He took over authorship of "History of Art" and "Basic History of Art" after his father's death in 1982.

目录

1. Animal Contribution to Human Needs

2. Overview of the Livestock and Poultry Industries

3. Red Meat Products

4. Poultry and Egg Products

5. Milk and Milk Products

6. Wool and Mohair

7. By-Products of Meat Animals

8. Market Classes and Grades of Livestock, Poultry, and Eggs

9. Visual Evaluation of Market Animals

10. Reproduction

11. Artificial Insemination, Estrous Synchronization, and Embryo Transfer

12. Genetics

13. Genetic Change through Selection

14. Mating Systems

15. Nutrients and Their Functions

16. Digestion and Absorption of Feed

17. Providing Nutrients for Body Functions

18. Growth and Development

19. Lactation

20. Adaptation to the Environment

21. Animal Health

22. Animal Behavior

23. Issues in Animal Agriculture

24. Beef Cattle Breeds and Breeding

25. Feeding and Managing Beef Cattle

26. Dairy Cattle Breeds and Breeding

27. Feeding and Managing Dairy Cattle

28. Swine Breeds and Breeding

29. Feeding and Managing Swine

30. Sheep and Goat Breeds and Breeding

31. Feeding and Managing Sheep and Goats

32. Horse Breeds and Breeding

33. Feeding and Managing Horses

34. Poultry Breeding, Feeding, and Management

35. Aquaculture

Glossary

Index


基本信息

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