“I have looked up to Kerry as the pioneer chef of Maine.” ―Melissa Kelly, owner/chef of Primo and two-time James Beard award winner
“Chef Kerry is an amazing and inspirational chef. I would buy any book of his.” ―Chef Michele Ragussis, Food Network Star finalist
“Long before it was a national trend, Kerry was serving his customers food that was homemade, fresh and wildly creative―and it has only gotten more wonderful over the years.” ―Chellie Pingree, Representative from Maine’s 1st district
“As a chef, Kerry is as complex as his enormous menu. The meals I've had are never an inch short of exciting.” ―Joseph Ricchio, food critic
“Cafe Miranda was bringing healthy, creative local foods to Oak Street before ‘farm to table' was a buzz word.” ―Larry Pritchett, Mayor of Rockland, Maine
“From farm to table, Cafe Miranda offers a remarkable taste of Maine!” ―Paul LePage, Governor of Maine
“Kerry is a wizard, as you'll see when you chow down on this wonderful book.” ―Jean Kerr, author and Editor-in-Chief, Northeast FLAVOR magazine
“Eating Kerry's creations is like listening to Jimmy Hendrix's music: All you can say is, Whoa!” ―John Paul Caponigro, fine art landscape photograph
--此文字指其他 kindle_edition 版本。 Kerry Altiero is the chef and owner of Cafe Miranda, an edgy yet intimate multi-cuisine restaurant in Rockland, Maine. Kerry and the restaurant have been awarded numerous honors, including Lobster Chef of the Year and Best Farm to Table Restaurant. Kerry lives in Owls Head, Maine.
Katherine Gaudet works at the University of New Hampshire and is a freelance writer and editor. She lives with her husband and daughter in Saco, Maine.
Foreword by Melissa Kelly, the chef/owner of Primo restaurant and two-time winner of the James Beard Best Chef award.
--此文字指其他 kindle_edition 版本。 
![“Adventures in Comfort Food (English Edition)”，作者：[Kerry Altiero, Katherine Gaudet, Melissa Kelly]](https://images-cn.ssl-images-amazon.cn/images/I/51mnPhbEPkL._SX260_.jpg)
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