+ ￥60.72 运费及进口关税
Mercer Culinary Hell's Handle 5 英寸 x 4 英寸重型绿草/刮刀 银色 M18390
- Heat resistant to 450 degrees
- NSF certified
- Limited lifetime warranty
- Blade is stamped, high carbon stain-free steel
- 9" slotted angled blade
Hell's Handle Fish Turner, heat resistant, large, 4"x 9", flexible, slotted precision ground stainless steel blade, 14" overall length, specially formulated dual textured handle is heat resistant to 450°F, NSF approved. Model: M18390
Precision made tools with handles that safely withstand temperatures up to 450°F.
High heat protection.
Hell's Handles are uniquely formulated to absorb 50% less heat than standard polypropylene handles, so they stay cooler to the touch longer. They safely withstand temperatures up to 450°F (232°C), which makes them perfect for cooking in hot environments.
Precision ground stainless steel.
Made from heavy-duty precision ground stainless steel that has the perfect balance between flexibility and stiffness. Resists rust, corrosion, and discoloration and comes with a limited lifetime warranty.
NSF is a global provider of public health and safety-based risk solutions. It's a respected independent organization that has rigorously tested and certified that Hell's Handles by Mercer have met their standard for safety, quality, and performance.
A brand you can trust.
Mercer is synonymous with high quality professional cutlery. A leader in the food industry for more than thirty years and the predominant supplier to more than 90% of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.
|5 星 (0%)||0%|
|4 星 (0%)||0%|
|3 星 (0%)||0%|
|2 星 (0%)||0%|
|1 星 (0%)||0%|
Also makes a great twang sound due to how the handle is formed directly to the steel.
I recommend this product, but again, you are going to want to flatten your edge for better scraping to get under the food properly.