Marcato 08 01 05 Biscuits Cookie Press, Black
- 20 Heavy duty interchangeable discs
- Dough thickness adjustable
- Anodized aluminium for food processing colored through oxidation
- Hand wash recommended
- Made in Italy
Butter shortbread biscuits are a staple in most households and now you can make your own, great for those wanting to know exactly what they are eating and with so many different recipes to choose from the choice is endless. Make your dough and roll into shape to fit the cylinder add your chosen shape of Biscuit you want then simply press the ratcheted handle and your away. Add a drop of jam or sprinkles then pop them into the oven.
This Marcarto cookie press utilizes metal parts in the places where you need it, which should make it last a lifetime. It also comes with 20 different shaped discs that can be used for making a variety of cookie styles. To date we have used this press to make churros, from an online recipe, using the star shaped disc with the pump in the free-flow (non-clicking) mode. We plan on making plenty of cookies in the future with ease.
If you're looking for a sturdy cookie press that is built to last a lifetime, then this Marcarto Biscuit Cookie Press should prevent the cookie from crumbling.
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The press is easy to use, easy to clean, and the different plates are easy to change out. With the other presses I've used (and owned) in the past, it usually took a few tries before depositing a "full-sized", even/symmetrical design; with this press, however, it will dispense the shape correctly the first time and keep dispensing evenly until there's no more dough left. This makes this press not only less frustrating, but also improves the overall quality of the cookies because you're not having to scrape partially deposited or uneven dough off your baking sheet so that it can be run back through the press, a process common with the other presses I've used.
Ultimately, this makes for a final cookie that has a better texture and noticeably more tender (having to reload the other presses with dough thats already gone through the deposited further develops the gluten in the flour and toughens the cookies). Since most recipes for dispensed cookies are heavy on butter, it's important the dough stay cool and not be handled excessively so the butter does not begin to melt. The reliability and design of this press means your dough will stay cool, the butter won't begin to melt from spending too much time at room temp or as a result of the need to load the dough into the press over and over again as is the case with other cookie presses.