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Cowboy 180 Cubic Inch Wood Chips 1

4.0 颗星,最多 5 颗星 12 星级
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Hickory
  • For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
  • For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
  • This soaking causes the wood to smolder rather than burn, so it generates more
  • 100-Percent natural

商品描述

风味名称:Hickory

Cowboy Hickory Flavor BBQ Wood Smoking Chips add a delicate, smoky flavor to your grilled foods. Chips burn more quickly than chunks, so they're perfect for shorter barbecue cook times. For use in gas and charcoal grills. Favorite wood of American pitmasters. For hundreds of years Hickory has been the preferred wood of American pitmasters. Its hearty aroma and full-flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. Hickory wood chips are a healthy, zero calorie, no-sodium and no fat way to flavor foods. Size: 2 lbs Flavor: Hickory 100% natural wood chips A healthy, zero-calorie, no-sodium and no fat way to flavor foods For use in smokers, gas and charcoal grills Adds smoke flavor to barbeque Best for beef, pork and poultry Can be added to lump or briquette charcoal for additional flavor. Directions: In charcoal grills and smokers Method 1: Wet Chips Soak several handfuls of chips in water for 30 minutes. Spread drained chips either directly on ready charcoal or for slower smoking, put chips along the edge of the fire. Add chips every 15 minutes for a heavier or a continuous smoke flavor. Method 2: Dry Chips Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke, however keep a water bottle available to control flare up.
Soak several handfuls of chips in water for 30 minutes. Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. Place filled container of chips directly on lava rocks or grill heating radiances. Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavor. Experiment to find your desired level of smoke flavor. Also try Hickory smoke flavor on your favorite vegetables and cheeses.


基本信息

风味名称: Hickory
  • 商品尺寸: 20.3 x 7.6 x 25.4 cm
  • 商品重量: 907 g
  • 发货重量: 953 g
  • ASIN: B006OD7ETW
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此商品在美国亚马逊上最有用的商品评论

美国亚马逊: 4.0 颗星,最多 5 颗星 12 条评论
Donna E. Curtis
4.0 颗星,最多 5 颗星You can taste the difference
2018年8月31日 - 已在美国亚马逊上发表
口味: Hickory已确认购买
frankly99150
4.0 颗星,最多 5 颗星Four Stars
2018年1月9日 - 已在美国亚马逊上发表
口味: Hickory已确认购买
Brian M.
5.0 颗星,最多 5 颗星Wood chips the best
2017年6月7日 - 已在美国亚马逊上发表
口味: Hickory已确认购买
1 个人发现此评论有用
SUSAN BUDREAU
5.0 颗星,最多 5 颗星Five Stars
2017年11月18日 - 已在美国亚马逊上发表
口味: Hickory已确认购买
1 个人发现此评论有用
Ken Cannon
5.0 颗星,最多 5 颗星Smoker Chips
2018年10月30日 - 已在美国亚马逊上发表
已确认购买