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Lodge 预调碳钢长柄煎锅黑色 12“ CRS12

Lodge

2 评论

¥438.51

+ ¥48.48 预估进口税费

12期7.5%费率，每月仅 ¥39.32 最高12期，多种分期方式可选了解更多

3至12期分期付款

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分期计划	手续费	总金额
¥149.54×3期	¥10.09 (2.3%)	¥448.60
¥76.39×6期	¥19.73 (4.5%)	¥458.24
¥39.32×12期	¥32.89 (7.5%)	¥471.40

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尺寸: 12"

颜色: 黑色

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LODGE MFG
crs12
1
全新
4.6

亚马逊海外购

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商品描述
原文

CRS12 Size: 12" Diameter Features: -Material: Carbon steel. -Black color . Color: -Black. Country of Manufacture: -United States. Dimensions: Size 10" Diameter - Overall Height - Top to Bottom: -1.5". Size 10" Diameter - Overall Width - Side to Side: -10". Size 10" Diameter - Overall Depth - Front to Back: -18.88". Size 12" Diameter - Overall Depth - Front to Back: -20.88".

The heavy duty Lodge Seasoned Steel Skillet is a fine addition to any cookware set. The skillet is factory seasoned with natural soybean oil, which adds extra pizzazz and ease to your cooking experience. The skillet is crafted of 12-gauge carbon steel, and it heats evenly and retains heat perfectly. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. Available in a 12-, 10-, and 8-inch sizes. About Lodge Manufacturing Founded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the *** extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus. Durable 12-gauge carbon steel construction. Seasoned with all-*** soybean oil. 10-gauge steel handles. Heats evenly and retains heat. Available in 3 sizes.

产品信息

技术细节

商品尺寸

‎53.01 x 30.48 x 8.89 cm; 1.55 公斤

产品颜色

‎黑色

制造商

‎Lodge

材料

‎合金钢

型号

‎Skillet

型号年份

‎2019

件数

‎1

保修说明

‎可享受制造商终身质保

直径

‎30 厘米

商品重量

‎1.55 kilograms

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买家评论

4.7星，共 5 星

2 买家评级

5 星		67%
4 星		33%
3 星 0% (0%)		0%
2 星 0% (0%)		0%
1 星 0% (0%)		0%

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香

2022年1月6日

尺寸: 12"颜色: 黑色已确认购买

前天到货当晚开锅。今天早上到市场买了六七条鱼，猛火加热后加油煎鱼，用余热收尾。比一般的锅，香，好吃。买大了，一下可以下六七条七八公分宽十三公分左右。

2018年3月12日

尺寸: 10"颜色: 黑色已确认购买

做工挺粗糙的，第一次用的时候会粘锅，后面好多了，性价比一般
ps 快递包装一如既往的简陋

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此商品在美国亚马逊上最有用的商品评论

美国亚马逊： 2,512 条评论

Hoosier Hayseed

Just The Ticket For The Stove-Top

2015年8月4日 - 已在美国亚马逊上发表

尺寸: 8"颜色: 黑色已确认购买

I was very happy to have found these, because cooking is something you do every day, and the fancy and sometimes very expensive "no-stick" pans have been a bad joke for a long time.
I've used cast iron cookware for many years, although probably like some other people, I have gravitated to the "non-stick" camp for the last few pans I've bought.
But I've gone through several non-stick pans, for various reasons - one of which was that the handle was heavier than the pan (which was made of aluminum) which sometimes caused it to tip over backwards, because of the weight of the handle.
Simply because the pan is out of balance might not seem to be too much of a problem, but when it tips backwards and spills hot grease out on the stove when the weight of the food is removed, it is a disaster waiting to happen. A tip-prone pan full of hot grease on a hot stove-top can flip without warning, with just the slightest bump or jostle.
When this happens, catching you totally by surprise, your startled reaction to try to grab the pan could cause you to accidentally knock the pan - with the hot grease - off of the stove.
This is very dangerous, because just imagine a grease fire starting on top of the stove, which would be disastrous, to say the least. Hot grease splashed on a hot burner equals instant fire.
Of course, that's on an electric stove. On a gas range, the flame is already present.
Either way, it's a potential disaster.
And if the handle was sticking out over the edge of the stove, the pan could easily flip over backwards, throwing hot grease everywhere.
Or worse yet, splash the hot grease back on you, giving you severe burns in addition to the grease fire!
A potential catastrophe in the making, simply because the handle is heavier than the pan - which would not, at first glance, seem to be a big deal.
But it definitely is a big deal. Something that might seem to be very minor can escalate completely out of control, with terrible consequences, before you even know it has happened.
I didn't really pay close attention at first, but once I discovered that it was handle-heavy, I realized how dangerous that could be. It's not something that you notice right away, but while it's sitting on a hot stove burner is not exactly the best time to find it out. It only takes one small incident for disaster to strike, whether or not you were aware of it. One inadvertent wrong move could cause a catastrophe.
When you discover that a pan has a problem with the handle being too heavy, the best time to get rid of it is immediately, because it can tip backwards in a split second even if you're aware of it, and the hot grease can easily catch fire.
And then, a second no-stick pan didn't have a problem with the handle being too heavy, but did have other problems.
Over time, the "non-stick" part became "always stick," which was disgruntling, because that was the primary reason you wanted a non-stick pan in the first place.
In addition to the ugly spot in the middle of the pan where the non-stick surface wore off, it emitted a chemical stench (sort of like brake fluid) every time it was heated up - which they say can kill a parakeet, so you know it's not exactly healthy for humans, either.
Plus, it also kills your appetite.
That weird industrial odor has no place in the kitchen, and doesn't do a lot for the olfactory senses in anticipation of the delicious meal you are attempting to create.
Ultimately, the non-stick part deteriorated, and you were left with a pan that would sometimes stick even worse than a plain aluminum or cast-iron pan.
And so from every angle, nothing about the "non-stick" pans was a boon to cooking; in fact, it was a complete fiasco.
The only saving grace about those pans was that they had an insulated handle, which was very handy, because you didn't need an oven mitt or a dishtowel to be able to pick them up.
But then, that insulation was what made the handle heavier than the pan to start with!
Probably my big meal of the day is breakfast - and I have long been accustomed to using three pans - all the same size - (8") to make breakfast; meat, hash browns, and eggs. Three different pans, with all three food items going at the same time.
And so I bought one of these carbon steel pans, to try it out and see how I liked it.
The first thing you notice is that they are heavy; not super-heavy like cast iron, but definitely heavy. And the handles are very long, which seems a little strange.
But this is actually a plus, because that pan sits solidly on the burner, and it's not about to tip over and spill the food (or grease) out on the hot stove. And, the handle does get warm, but usually not so hot that you can't grasp the handle with your bare hand.
As to the length of the handles; you get in the habit of positioning the handles sort of angled out to the side, instead of straight back.
At the time I ordered my pan, I also ordered the red slip-on handle cover, which is especially made for the long handle, thinking that if I liked it, and got more pans later on, I could use it for all of them.
To make a long story short, I now have three pans, and never have to use the handle cover, because the handles do get warm, but not so hot that you need an oven mitt to pick them up.
Except when you heat them in the oven to re-season them, in which case you absolutely do need a handle cover of some sort, when you first take them out of the oven.
But that's the beauty of these pans: Because there is no non-stick chemical on the cooking surface, and no insulating material on the steel handles, you can stick them in the oven and re-season them as often as needed (which probably will mean only two or three times) until they perform as well as a no-stick pan. (Actually, better. The non-stick aspect of these pans gets smoother with each use).
To clean them, I just put them in the sink and run some hot water in them, and let them stand (nestled together) for a few minutes - or as long as it takes for me to remember them and come back to the sink, and then go over them with the Dobie pad and washcloth under hot running water, and rinse them off, and wipe them dry with the wrung-out wash cloth, and then put them back into the oven storage drawer, ready to go for the next time.
Very hardy - very tough, and you can use sharp utensils without worrying about scratching them. Plus, your kitchen has the wonderful aroma of good food cooking, instead of smelling like brake fluid.
Go for it!
PS: Although it's probably not necessary, I've gotten in the habit of spraying all my pans, first thing, with non-stick spray, and then turning the heat on to pre-heat the pans, before I put any food or oil into them.
And then, I read somewhere to always let the food warm up to room temperature, if possible, before you put it into the pan (which had been pre-heated) to assure that the food won't stick.
However, I sometimes forget, and put frozen sausage patties right from the freezer into the pan. (And ditto, the frozen hash browns - right out of the bag.)
But after they've been seasoned a few times, not much is going to stick anyway, so it doesn't prove to be a problem.

28 个人发现此评论有用

Ragnarpar

SMALL. BEWARE!! (REVIEW UPDATE AFTER 3 MONTHS USE- FEB 2023)

2022年12月7日 - 已在美国亚马逊上发表

尺寸: 8"颜色: 黑色已确认购买

I ordered the wrong size accidentally.
Wanted another 10" for my daughter after visiting her place and she wound up with mine. Yes I took it with me as I was there working on a project for a week.
Already ordered another 10" but am stuck with this 8".
No returns, so I guess I will adapt and overcome.
Maybe will try a small batch cornbread in the oven with it?
a few links of sausage?
The 10" has become my go to skillet.
I have so many "great " cast iron skillets. I still use them.
But Luvs me these carbon skillets. THE 10" THAT IS.
I love the Lodge Carbon Steel on my gas and wood stoves, ELECTRIC SHOULD BE FINE
I've had no issues with the stamp or such. Nice flat bottom.

***UPDATE*** OK My wife and I have used this skillet for more than 3 month. After receiving several notices that people have found my above review helpful, I have thought to update the review with another photo.
We like this 8" skillet. Especial now that the kids are gone and we cook smaller amounts regularly. It is quality and we both love the easy maintenance of it. The only caveat is of course the handle. It is a lodge. Most all of lodge product are considered "Camp" cooking products. And this skillet would fit in nicely at a fire side camp with a small limb tied to the long handle, or over a fire grill or stones etc etc. It is great for such and just fine for the kitchen if you don't mind such a heavy duty utilitarian type product. I would defiantly acquire the 10" first. They both get used regularly in our (Cabin style kitchen). I have updated the 4 star to 5 star. This is not a back packing skillet. Canoe, horse, truck etc. It is lighter than cast iron, but more for a base camp type thing.
To be economical with words, Get the 10" first. I don't think it can be beat for the price. If you have larger crowds regular, augment it with a 12 inch. If its just you or two, add an 8". They will both get used regularly. I wouldn't hesitate to us these in a marine environment on a boat, as I might have concerns with my cast iron. If I could only have 2 skillets???, well, lets not go there.
So, to sum it up, for some reason, We find ourselves, using the cast iron less and both of these carbon steel more. I think its the maintenance issue overall. The finish is great. Not a teflon, but with practice, eggs will slip right off with minimal lube and proper heat.
Hope this edit helps. See review of 10 inch for a wee bit more

5 个人发现此评论有用

PJM Seattle

Not for Induction!

2023年2月4日 - 已在美国亚马逊上发表

已确认购买

The description for this griddle stated for use with induction, but I learned from Lodge they do not recommend it for induction due to uneven heating which can cause it to warp. I’m disappointed as I’ve struggled to find a large griddle for our induction cooktop that has a synchronized dual burner. I got the dual burner so that I could continue preparing large family breakfast with ease, but now I can’t find a high quality griddle. It’s a nice griddle if you don’t want one of Lodge’s cast iron griddles which are my favorite.

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