BOSKA 茶灯胶带花塞套装适用于奶酪或巧克力，探索系列，白色 Taste Collection - 14 oz. - Black Taste Collection - 14 oz. - Black 853529
- 尺寸：170 x 170 x 160 毫米
奶酪字体非常适合派对并且易于准备。 尽情享受晚餐或胶带。 这款花盆可以很容易加热，非常适合用作酱汁。 您曾尝试过巧克力字体吗？ 美味！ 这款 Boska 字体底专为制作胶带的准备。 该套装包含一个陶瓷调味锅，可用洗碗机清洗。 在尖头锅中，您可以保存蜡蜡烛，以使奶酪在合适的温度下保持。 陶瓷盘可以使奶酪的热量保持得很好。 套装底座由坚固的桃木制成。 您想将奶酪保持在餐里温馨，那么这个字体套装是理想之选。 奶酪字体吊坠包括叉子和蜡灯。 本产品适合享用奶酪和巧克力色字体，可放入洗碗机清洗，可微波加热，容量：0,4 L，材质：土质，涂漆橡胶木，不锈钢 尺寸：长度：165 mm 宽度：165 mm 高度：155 mm 套装包含：1 个 Fondue pan 1 座底座 1 环 4 叉子 Boska 物品编号：853529，包装包含：1 个 Boska Fondue Boka Fondue pa 吊灯 Boska Fondue Poka Boka Boka Boka Fondue Poka Boka Boka Boka Boka Boka Boka Boka Boka Boka Boka Boka Bot Boska 木
颜色: Taste Collection - 14 oz. - Black
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I cook the fondue in a nonstick pot and transfer it in the ceramic fondue pot just before serving. The tea light does a good job of keeping the fondue hot and in the liquid state. Even with the traditional Swiss fondue pots, cheese tends to burn/form a ball close to the heat source, so I give the fondue a little swirl with my bread every now and then. In the end, my husband and I were able to eat only half of the fondue - so this size pot can definitely feed 4 people. I covered the leftover fondue (still in the ceramic pot) with a cling wrap and stored it in the fridge. To eat it again, I heated the entire thing in the microwave a minute at a time, 2 to 3 times, giving it a swirl with a spoon after each minute.
Not a big deal to me as I planned on keeping it, but it is annoying to pay full price for something and receive somebody's return.
Overall, a good product, but beware that you may receive something used -- I would not order this as a gift!!
After using for about an hour, bottom did slightly burn, but after using I soaked them in hot soapy water & they rinsed clean.
Will definitely use these again for entertaining.
The packaged fondue (which I must admit tastes nearly as good as my made-from-scratch fondue) fits perfectly and was plenty as a dinner for two people. The candle keeps the fondue warm enough, but not quite as hot as I would like it. You will need to stir often and get to the bottom for the hottest cheese. But it won't burn your mouth!
The whole set, including the short forks, is very attractive and well-made. Be sure to follow the directions and soak it in cold water before the first use. I don't know if you are supposed to do this, but I turned mine upside down and filled the legs, then left it completely immersed for several hours in a big pot of water.
It cleans up quite easily, too, if you rub the inside with garlic to "oil" it. Next time I might also spray it lightly with Crisco to see if that will make clean-up even easier.