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“Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library) (English Edition)”,作者:[Waters, Alice]
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Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library) (English Edition) Kindle电子书

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页数 : 共224页 生词提示功能: 已启用 更先进的排版模式: 已启用
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2011年3月30日 Chez Panisse Cookbook Library
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.

Praise for Chez Panisse Pasta, Pizza & Calzone

“After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert

“These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher

“Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson

基本信息

  • 版本: Kindle电子书
  • 文件大小: 6897 KB
  • 纸书页数: 224
  • 出版社: Random House; Reissue (2011年3月30日)
  • 语种: 英语
  • ASIN: B004KABEGK
  • 标准语音朗读: 已启用
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此商品在美国亚马逊上最有用的商品评论

美国亚马逊: 4.3 颗星,最多 5 颗星 18 条评论
Nancy Brown
4.0 颗星,最多 5 颗星Another good cookbook from Alice Waters
2017年9月25日 - 已在美国亚马逊上发表
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5 个人发现此评论有用
Stella C.
5.0 颗星,最多 5 颗星The recipes for the different types of pasta made with different ingredients to give colour and flavour as per regional Italian cooking is explained very simply and is very easy to follow
2018年4月24日 - 已在美国亚马逊上发表
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1 个人发现此评论有用
Nom de Guerre
5.0 颗星,最多 5 颗星Excellent, simple, and inventive pasta
2009年3月11日 - 已在美国亚马逊上发表
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32 个人发现此评论有用
Life is Delicious!
5.0 颗星,最多 5 颗星Just wonderful as I suspected!
2017年7月4日 - 已在美国亚马逊上发表
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6 个人发现此评论有用
Janet F. Reaves
5.0 颗星,最多 5 颗星Hooray For Italy!
2017年10月1日 - 已在美国亚马逊上发表
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3 个人发现此评论有用