this is a blue steel pan--it is not dishwasher safe. no blue steel pans are. just rinse, wipe, and oil. I have a set of tart pans that are blue steel and they make excellent tarts.
I bought this for pizza, and it works extremely well. I didn't want to use a pizza cutter and scratch up my aluminum cake pans--its hard enough to unmold a cake as it is. this steel pan can be used with a knife (ordinary or pizza rolling knife). I use it without a pizza stone in a 500F oven. Chicago pizza takes about 20 minutes and is browned evenly top and bottom. the cast iron alternatives tend to underbake the bottom unless you start them off on the stove--a dicey proposition IMHO. I started with the 15" model, but bought some smaller ones too. these are great pans.
Paderno World Cuisine 23 5/8 Inch by 1 1/4 Inch Blue Steel Cake Pan
- Blue Steel
- Ideal for baking genoise and sponge cake
- Great for baking pizza
- Blue steel enhances browning
- Rolled edges for durability
Blue Steel Baking Pan Blue Steel Baking Pan
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美国亚马逊： 23 条评论
one of my most valuable kitchen tools2015年6月30日 - 已在美国亚马逊上发表
Hands down the BEST deep dish pizza pan out there. Immediately upon delivery, I seasoned the pans just like one would season a cast iron skillet. After seasoning, I have NEVER had an issue with anything sticking... and I use this pan for Pizza 3-4 times per month plus use the pan to make deep dish bar cookies
Paderno World Cuisine 14 1/8 Inch by 1 3/8 Inch Blue Steel Cake Pan2013年1月31日 - 已在美国亚马逊上发表
I have used cast iron pizza pans before and this makes getting a crispy pan pizza crust much easier. It is steel and should be dried after washing (by hand only). Then apply a light spray of vegetable oil to ensure it doesn't rust. But when I use my cast iron pizza pan I have to place the pan on the bottom rack to make sure the bottom of the crust browns well. But then I also have to move it to the top rack to brown the top. This Paderno pan allows me to leave the pizza on the top rack and enjoy excellent crust. But I need more testing. I always use two cast iron pizza pans and that may be part of the reason I have to rotate them in my oven. I only purchased one Paderno pan and only made one pizza that day. But it was excellent. On the negative end, you can hardly destroy cast iron pans no matter what you do to them. (No dishwasher for them either.) But this Paderno pan is so light vs my 8 lb cast iron pizza pan that I have to choose it for ease of use and the way the pizza turned out easily. I can get the same results with cast iron but it is more weight and more work.
i bought this pan three months ago and used it ...2017年7月22日 - 已在美国亚马逊上发表
i bought this pan three months ago and used it one time. When i went to use it last night, it had rusted over. I found it odd when i first go it that there was a black coating that kept coming off.I should have sent it back then.... I cannot return it because it is past the "return time"
Awful Item!2018年11月25日 - 已在美国亚马逊上发表
These are overpriced! They start to rust the first time you wash them and let them air dry! I can not believe a company would actually sell something so bad for so much money!