Mussini Crema, White Balsama Glaze, 16.9-Ounce Bottles (Pack of 2)
This food service size natural white unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.
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The end result is a thick, hershey chocolate syrup consistency. Sparingly squeeze the Crema over fresh mozarella and sliced ripe beefsteak tomatoes with a few fresh leaves of basil, and your dish will rival the best caprese salad out there. The Crema is a tangy, sweet and balsamic treat for the taste buds. Highly recommended. The bottles will last you a long time as a little goes a long way. Buon Appetito!