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Victorinox 瑞士经典番茄和餐刀适用于切割水果和蔬菜柔软皮肤锯齿刀片红色4.3 英寸(约 10.9 厘米)

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Victorinox 维氏

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刀片材料	不锈钢
品牌	Victorinox 维氏
颜色	红色
商品尺寸（长 x 宽 x 高）	10.9 x 5.1 x 1.3 厘米
商品重量	0.07 磅

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柜台必备品:作为厨房的大师,您值得拥有表达创造力的正确工具。这把不可或缺的刀具可以让您掌控精密的厨房优势。
适合所有任务。专为满足小规模和大型厨房任务而设计,经久耐用。采用高碳不锈钢制成，每把刀都经过锥形研磨和冰回火，确保长久锋利。
操作简单。我们设计了具有防滑手柄的现代纹理手柄,即使是潮湿。这些特殊的刀具重量均衡,便于操作。
精准切割:我们的超轻瑞士不锈钢刀片提供精准、稳定性和准确性。它们易于清洁,非常锋利,是日常使用或烹饪专业人士的完美礼物。
瑞士品质值得信赖。 Victorinox 于 1884 年在瑞士精心制作,针对材料和工艺缺陷提供终身保修。做出一生的承诺从未如此简单。
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产品信息

尺寸:4.3 inches | 颜色:红色

技术细节

商品尺寸

10.92 x 5.08 x 1.27 cm; 31.75 克

叶片材料

不锈钢

储藏方式

可用于洗碗机

产品颜色

红色

包装清单

Knife

制造商

Victorinox

材料

不锈钢

型号

6.7831

型号年份

2016

件数

商品重量

31.8 g

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此商品在美国亚马逊上最有用的商品评论

美国亚马逊： 106 条评论

Rhonda

Very Sharp - Not very Sturdy

2020年12月29日 - 已在美国亚马逊上发表

尺寸: 4.3 inches颜色: 红色已确认购买

I've been looking for a nice sharp knife to replace another brand of knife that I have that I can't find anymore. This knife is very sharp! I have cut myself with it about 3 times ( not really the knife's fault). I like the knife for its sharpness factor, but it seems a little "wambly" or "unsteady" when slicing through something firm, like a potato. I don't regret buying this knife, I do use it, but I wouldn't order another one. I would prefer a stiffer blade and the handle is small so if you have damp hands, it can be slippery, it needs a better gripping handle.

Ron Stiner

Very sharp, light, maneuverable, and a bit safer with a rounded tip.

2021年3月7日 - 已在美国亚马逊上发表

已确认购买

I always loved Victorinox since I received a tomato knife as a gift from a family member. I wanted these knives because of the round tip as I feel it’s a bit safer on the dinner table with our grabby 3 year old. Very sharp. I would have liked a slightly larger handle with my large hands but they’re just right for smaller people like my mom. These knives are truly a value for how well they perform.

Ken

Lightness and rounded blade-tip combine with a sharp edge to cut with ease

2014年2月28日 - 已在美国亚马逊上发表

已确认购买

A steak knife doesn't need to be long, or heavy, or have a pointed tip at the end of the blade. The only reason you own the knife is for the edge itself; the rest is only to hold the edge and can be minimal as long as it's sturdy enough/

Serrated edges reduce cutting effort, and seem to sail through even tough meat with ease. Most of the wear is concentrated at the points of the "teeth", so it is here you will focus on in re-sharpening. You'll recognise the need to sharpen when those teeth develop tiny "hooks" that you can feel with your fingernail on the flat side. You can easily feel them when drying the knife after washing (hand washing, of course: never place a good knife in a dishwasher). Don't be dismayed, as ALL knife edges need periodic resharpening.

Using a fine stone, hold the knife's flat side toward the stone with the spine (opposite the edge) raised a few degrees and only the edge touching the stone. Gently stroke the flat edge along its entire length with the stone, then check to see whether you've affected those "hooks": if not, stroke again. Repeat until the "hooks" have disappeared. Even using a gentle touch and a fine stone, this ought not take more than several strokes. DO NOT stroke the other side of the blade, where the serrations have been hollowed out at the factory, on the stone at all, as it won't aid the resharpening effort. Those inner edges are still sharp, and need no effort.

Once you've removed the tiny "hooks" on the flat edge, you're done. Clean the knife of any particles, and store it so it doesn't touch any hard surface.

A thin blade such as this knife has shouldn't be used to try to cut through bone: if you hit bone or very tough gristle, move away from it and try cutting there.

Given minimal care such as the above, this knife ought to give long service with an edge close to the original.

2 个人发现此评论有用

wlr/buddysbuddy

A star in the kitchen.

2016年4月17日 - 已在美国亚马逊上发表

已确认购买

I actually love Victorinox knives. I kept back one star because I didn't get the one I ordered. Amazon is great about returns and in my opinion doesn't make many mistakes considering the volume of items they ship. I'm disabled tho and returning things is a bit of a problem. The knife I got will still be a great utility knife for my daughter.

I just got a similar one last week and have used it daily. I can't believe how sharp it is. (I believe it more today since I cut my finger with it last night.) It does a wonderful job on meat and veggies. I've been telling everyone how wonderful it is. I think you get used to your old knives....I even thought I kept them sharpened....and don't realize what you are working with. If you are even considering a new knife, make it one of these. I bet you won't regret it.

1 个人发现此评论有用

Reed N. D. Dark

Not as described.

2020年7月25日 - 已在美国亚马逊上发表

尺寸: 4.3 inches颜色: 红色已确认购买

The product description says this knife is 4.3 x 2 x .5 what I received is much larger. The item is for a gift and needs to fit easily in a container that is at best 7.5 long. This doesn’t even come close to fitting. For a specialty item I was willing to pay a bit more especially to get a rounded tip. Sadly this item doesn’t meet the criteria making it of zero value.

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Victorinox 瑞士经典番茄和餐刀适用于切割水果和蔬菜柔软皮肤锯齿刀片红色4.3 英寸(约 10.9 厘米)

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Victorinox 瑞士经典番茄和餐刀 适用于切割水果和蔬菜 柔软皮肤锯齿刀片 红色4.3 英寸(约 10.9 厘米) {"isOriginalText":"true","showTooltip":"false","tooltipContent":"中文翻译，点击查看"} 原文 页面含机器翻译，中文仅供参考，以原文为准

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Victorinox 瑞士经典番茄和餐刀适用于切割水果和蔬菜柔软皮肤锯齿刀片红色4.3 英寸(约 10.9 厘米)

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