+ ￥234.25 运费及进口关税
Bradley Smoker Bisquettes - 120 Pack
- Chips from natural hardwoods and fruitwoods
- Produces clean continuous smoke
- Includes 120 bisquettes for approximate 40 total hours of smoke
- For use with the Bradley Smoker
- Bradley Smoker maple bisquettes are rendered from natural hardwoods without additives, producing a clean smoke flavor
- The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes
- Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon
When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley Smokers Bradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention.
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The smell of the maple smoke was a really nice change from the Hickory / Mesquite I usually use. Kind of a sweet smell. Almost like there was a sugar house in the backyard.
I tried this flavor for salmon and pork, my guess loved it.
I will buy other flavors for new recepies.