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Food Anatomy (英语) 平装 – 2016年10月31日

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平装, 2016年10月31日
 

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基本信息

  • 出版社: Storey Publishing LLC (2016年10月31日)
  • 丛书名: Julia Rothman
  • 平装: 224页
  • 语种: 英语
  • ISBN: 9781612123394
  • 条形码: 9781612123394
  • 商品尺寸: 16.5 x 2.5 x 22.9 cm
  • 品牌: Storey Publishing LLC
  • ASIN: 1612123392
  • 用户评分: 分享我的评价
  • 亚马逊热销商品排名: 图书商品里排第222,275名 (查看图书商品销售排行榜)
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商品描述

媒体推荐

The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - Booklist It's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - Food Republic In 1686, the croissant was invented in Austria. That's a fun fact I'd probably never had known or maybe don't even really need to know, but now I do, thanks to Julia Rothman's Food Anatomy: The Curious Parts & Pieces of Our Edible World. Rothman has an entire series of illustrated Anatomy books, including Nature and Farm, packed with infographics, quirky facts, and maps that you can get lost in for hours--in a fun way, not in a boring textbook way. - Bon Appetit Rothman's illustrations are beautiful, hand-made, and informative, from the multitude of grains to the plentitude of street food; from a how-to on making cheese to the edible parts of flowering plants. Her delicious drawings and descriptions of the universality of food are a joyful reminder that food is love. - Civil Eats Food books by culinary professionals aren't exactly hard to come by, which is what makes this one by a charming illustrator so special. Learn your peppers, beans, pasta shapes and more via adorable (and accurate!) drawings and helpful explanations. There are recipes scattered throughout, but you'll learn something beyond how to make Real Deal Buttermilk Pancakes. Like what exactly is a "wrecked and crying" or a "cluck and grunt"? Simply refer to the short-order egg lingo page to find out. - Tasting Table Known for her charming and elemental line drawings, Julia takes on the art of infographics for this series, presenting trivia and need-to-know guides in her trademark style. - Front + Main: A Blog from West Elm Rothman's delightful trio makes the perfect gift this year for everyone on your list with a curious spirit and adventurous palette. Maybe they'll inspire you to pick up a pencil and explore the world around you, or at least what's on your plate. - Mind Body Green

作者简介

Julia Rothman is an illustrator, pattern designer, and author. In addition to working for clients such as the New York Times, Target, and Ann Taylor, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated ten books including The Nature Anatomy Notebook, Food Anatomy, Nature Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.


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此商品在美国亚马逊上最有用的商品评论

美国亚马逊: 4.5 颗星,最多 5 颗星 52 条评论
AKL
5.0 颗星,最多 5 颗星Julia Rothman books are AWESOME!
2017年4月21日 - 已在美国亚马逊上发表
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2 个人发现此评论有用.
Gabriela M. Silva
5.0 颗星,最多 5 颗星Love the print and love the way everything in drawn ...
2017年6月22日 - 已在美国亚马逊上发表
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Itak
5.0 颗星,最多 5 颗星The best book ever (with nature anatomy
2017年3月9日 - 已在美国亚马逊上发表
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NtimesN
5.0 颗星,最多 5 颗星Breathtaking & Enjoyable Work of Art
2017年10月8日 - 已在美国亚马逊上发表
已确认购买