If you are at all interested in cooking, or learning about, the amazing range of culinary diversity and history of Texas food for yourself, this is the book to get. Texas is a food crossroads, and Walsh has walked all the paths, however narrow or nearly lost to time.
Every recipe I've made so far has not only worked, but been among the best, if not the best, I've tried. Moreover, the book is full of helpful tips on various dishes that will steer the cook in the right direction upon making something for the first time.
Not only do you get fine recipes, but the book is an historical tour through the food of Texas, from Gulf Coast seafood, to TexMex, to cowboy cooking, to the cuisines of the peoples who have moved to Texas, both recently and in the past. Walsh is an excellent writer, and is endlessly curious about Texas foodways. He brings all his expertise to this book. No place is like Texas in terms of food, and no book covers it better.
I have many cookbooks on Texas and the Southwest. This is my favorite. A joy to read, and full of education, fun, and great food.
- 语种： 英语
- ISBN: 076792150X
- 条形码: 9780767921503
- 商品尺寸: 19.1 x 2 x 24.1 cm
- 商品重量: 916 g
- ASIN: 076792150X
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