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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (英语) 精装 – 2012年4月30日

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基本信息

  • 出版社: Equinox Publishing Ltd; 2nd Revised edition (2012年4月30日)
  • 精装: 574页
  • 语种: 英语
  • ISBN: 1845534573
  • 条形码: 9781845534578
  • 商品尺寸: 19.7 x 4.4 x 25.4 cm
  • 商品重量: 1.8 Kg
  • ASIN: 1845534573
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商品描述

媒体推荐

REVIEWS OF THE FIRST EDITION "Humorous, insightful and a pleasure to read. Nawal Nasrallah blends recipes, culinary history, folklore, personal stories and art in a lively mix. Her recipes are precise and easy to follow, with tips and observations derived from her long experience with Iraqi cuisine. Highly recommended." PAULA WOLFERT, author of the award-winning Cooking of the Eastern Mediterranean "This cookbook is more than an introduction to Iraqi cuisine. It is in fact an introduction to Arab cooking in general, researched with the kind of depth not seen before in a cookbook of the Arab world and Middle East." CLIFFORD A. WRIGHT, winner of the James Beard/KitchenAid Cookbook of the Year and the Beard Award for Best Writing on Food for A Mediterranean Feast "A monument to energy, knowledge and enthusiasm. It is an account of origins and development as well as of the complex ethnic make-up of present-day Iraq." TOM JAINE, Petits Propos Culinaires "A project of meticulous and thorough research. Not only Iraqis will be proud of Nawal's achievement in presenting information, known in the main only to specialized Assyriologists and anthropologists, in such an accessible and easy-to-read volume." MARGARET OBANK, Banipal "A culinary odyssey through 8,000 years of Mesopotamian culture and some of the world's oldest recipes, preserved on 3,700-year old cuneiform tablets." RALPH BLUMENTHAL, New York Times "There are over 400 recipes, and the ones I have tried are wonderful. But although the recipes are in a way the main point of a cookbook, in another way they are here a mere vehicle for the stories, the food lore, the proverbs, the poetry, the word play and the sociological tidbits that Nasrallah has to share." CHRISTINE BARBOUR, Herald Times, Bloomington, Indiana

作者简介

Nawal Nasrallah, a native of Iraq, is an award-winning researcher and food writer. Her English translation of Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Kitab al-Tabikh, entitled Annals of the Caliphs' Kitchens was awarded "Best Translation" in the Gourmand World Cookbook Awards in 2007. Her recipes have featured in many magazines and newspapers, such as New York Times, Boston Globe, and Food and Wine. Her most recent book is Dates: A Global History (Reaktion, 2011).


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美国亚马逊: 4.6 颗星,最多 5 颗星 37 条评论
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3.0 颗星,最多 5 颗星Excellent recipes but poor book presentation
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5.0 颗星,最多 5 颗星Great recipes and I like the history that goes with them
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5.0 颗星,最多 5 颗星Top-notch recipes in an amazingly scholarly work
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5.0 颗星,最多 5 颗星Very authentic
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5.0 颗星,最多 5 颗星Brought back to life much culture and tradition.
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